ነጭ አዝሙድ | Ethiopian Bishop’s Weed

Netch Azmud, also known as Bishop’s Weed, is a distinctive aromatic spice widely used in Ethiopian and Eritrean cooking. It has a warm, slightly bitter and pleasantly pungent flavour that adds depth and balance to Wot, sauces and other traditional dishes.

Netch Azmud is particularly versatile and can be lightly roasted before grinding to release its characteristic toasted aroma. Use it in Qibbeh, Wot, mild sauces and seasoning blends, or add it to your favourite dishes for an authentic Habesha flavour.

Also known as: Bishop’s Weed, Ethiopian Netch Azmud.