ሕልበት | Fava Bean, Lentil & Fenugreek Paste

HILBET | Fava Bean, Lentil & Fenugreek Paste

Discover Hilbet, a traditional vegan paste enjoyed in Tigrayan and wider Horn of Africa culinary traditions. Made from a nourishing blend of fava beans, lentils and fenugreek (Abish), Hilbet has a smooth, hearty texture and a distinctive aromatic flavour.

Traditionally prepared by combining finely ground legumes with fenugreek, Hilbet makes a delicious accompaniment to injera and vegetable dishes. Its rich, earthy character makes it a satisfying plant-based addition to the table and a wonderful way to experience the flavours of Tigrayan and Eritrean food traditions.

Ingredients: Fava beans, lentils, fenugreek (Abish).

Serving suggestion: Serve with injera alongside vegetable dishes, or enjoy as a traditional dip or accompaniment.