Datta (Ethiopian-Style Hot Chili Sauce)

Datta is a fiery Ethiopian-style chilli sauce inspired by the bold, fresh chilli condiments of Ethiopian cuisine. Made with a powerful combination of Carolina Reaper and Cayenne peppers, balanced with garlic, ginger, basil and aromatic herbs, it brings intense heat and savoury depth to the table. Enjoy it as a dipping sauce with injera, alongside meat and vegetables, or spoon it into stews, grilled dishes and everyday meals whenever you want an extra kick.